UNSW Handbook Course - Strategic Management in Tourism & Hospitality

Strategic Management in Tourism & Hospitality - SERV4001


	Faculty: Faculty of Commerce and Economics
	School: School of Marketing
	Campus: Kensington Campus
	Career: Undergraduate
	Units of Credit: 6
	EFTSL: 0.125 (more info)
	Contact Hours per Week: 3
	Enrolment Requirements:
	Prerequisite: SERV2001; Excluded: TAHM4003.
	Session Offered: See Class Timetable
	Fee Band: 2 (more info)

Description

This course examines the practical application of tourism and hospitality policy and planning to the operation of major tourist and hospitality segments and key organisations within those segments. The course involves experiential learning with industry executives in workshops and seminars, debating current issues.

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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.