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 Strategic Management in Tourism & Hospitality - SERV4001
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 Faculty
   
   
 
Campus: Kensington Campus
 
 
Career: Undergraduate
 
 
Units of Credit: 6
 
 
EFTSL: 0.125 (more info)
 
 
Contact Hours per Week: 3
 
 
Enrolment Requirements:
 
 
Prerequisite: SERV2001; Excluded: TAHM4003.
 
 
Session Offered: See Class Timetable
 
 
Fee Band: 2 (more info)
 
  

Description

This course examines the practical application of tourism and hospitality policy and planning to the operation of major tourist and hospitality segments and key organisations within those segments. The course involves experiential learning with industry executives in workshops and seminars, debating current issues.


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