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 Microbial Genetics (Advanced) - MICR3621
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Contact: Cavicchioli,Ricardo
 
 
Campus: Kensington Campus
 
 
Career: Undergraduate
 
 
Units of Credit: 6
 
 
EFTSL: 0.125 (more info)
 
 
Contact Hours per Week: 6
 
 
Enrolment Requirements:
 
 
Prerequisite(s): 12 Units of Credit from MICR2011 or MICR2611 or BIOS2021 or BIOS2621 or BIOC2201; Excluded: BIOT3031, MICR3021.
 
 
Session Offered: See Class Timetable
 
 
Fee Band: 2 (more info)
 
  

Description

Course available to Advanced Science students, or as an advanced option to non-Advanced Science students. This advanced course differs from MICR3021 Microbial Genetics by providing additional laboratory practicals, laboratory tutorials and laboratory assessment, a number of advanced level lectures (presently two), and different questions (both in content and number) in lecture based assessment. The course aims to extend fundamental concepts and principles of microbial genetics to an advanced level. The course is intended to be particularly useful for students interested in molecular biology/ genetics and those considering Molecular Biology and Microbiology majors.
Main topics include genetics of bacteriophage, bacteria and yeasts, mutation and repair, plasmids, gene transfer, transposable genetic elements, gene cloning (genetic engineering) and two component regulatory systems. The practical component includes a range of contemporary microbial genetics experiments that complement lecture material. They may include experiments involving bacteria, archaea or yeast, involving transpon mutagenesis, gene library construction, gene complementation using recombinant plasmids, gene expression and regulation studies, UV mutagenesis and DNA repair, restriction/modification systems, promoter rescue experiments, and a variety of gene exchange techniques. The socioeconomic impact of microbial genetics is also discussed.

Note: Replaces BIOT3031

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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.