UNSW Handbook Course - Unit Operations in Food Processing

Unit Operations in Food Processing - FOOD1380


	Faculty: Faculty of Engineering
	School: School of Chemical Eng and Industrial Chemistry
	Contact: Driscoll,Robert Hilton
	Campus: Kensington Campus
	Career: Undergraduate
	Units of Credit: 6
	EFTSL: 0.125 (more info)
	Contact Hours per Week: 6
	Enrolment Requirements:
	Prerequisite: FOOD1360, FOOD1370
	Session Offered: See Class Timetable
	Fee Band: 2 (more info)

Description

The principles introduced in FOOD1360 and FOOD1370 are used in studying some of the more important unit operations in the food industry. The procedure used for each unit operation is to firstly describe the process, its applications, effects on the food product and requirements, appropriate process diagrams, mass and heat balances and flows, solving unit operation problems. Unit operations covered are refrigeration, dehydration, evaporation, extrusion, physical separation and comminution.

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