UNSW Handbook Course - Food Chemistry 1

Food Chemistry 1 - CHEM2921


	Faculty: Faculty of Science
	School: School of Chemistry
	Contact: Roberts,Nicholas Kenneth
	Campus: Kensington Campus
	Career: Undergraduate
	Units of Credit: 6
	EFTSL: 0.125 (more info)
	Contact Hours per Week: 6
	Enrolment Requirements:
	Prerequisite: CHEM1011 or CHEM1031, CHEM1021 or CHEM1041
	Session Offered: See Class Timetable
	Fee Band: 2 (more info)

Description

Introduction to food chemistry. Alcohol and Carbonyl chemistry. Carbohydrates. Lipids, amino acids and proteins. Enzyme reactions and applications in food chemistry. Vitamins, pigments, flavours and food addititves.

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