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 Food Chemistry 1 - CHEM2921
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Contact: Roberts,Nicholas Kenneth
 
 
Campus: Kensington Campus
 
 
Career: Undergraduate
 
 
Units of Credit: 6
 
 
EFTSL: 0.125 (more info)
 
 
Contact Hours per Week: 6
 
 
Enrolment Requirements:
 
 
Prerequisite: CHEM1011 or CHEM1031, CHEM1021 or CHEM1041
 
 
Session Offered: See Class Timetable
 
 
Fee Band: 2 (more info)
 
  

Description

Introduction to food chemistry. Alcohol and Carbonyl chemistry. Carbohydrates. Lipids, amino acids and proteins. Enzyme reactions and applications in food chemistry. Vitamins, pigments, flavours and food addititves.

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