UNSW Handbook Course - Tourism and Hospitality Operational Studies 2

Tourism and Hospitality Operational Studies 2 - TAHM1777


	Faculty: Faculty of Commerce and Economics
	School: School of Marketing
	Campus: Kensington Campus
	Career: Undergraduate
	Units of Credit: 6
	Contact Hours per Week: 6
	Enrolment Requirements:
	Prerequisite: TAHM1666
	Offered: Semester 2 2005
	Fee Band: 2

Description

This course provides theoretical and practical training in food and beverage management, food production or meetings and events, and management principles. The training takes place at an accredited hospitality and tourism training college and prepares students for the program requirement of 750 hours of industry employment in stages 2, 3 and 4.

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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.