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Campus: Kensington Campus
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Career: Undergraduate
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Units of Credit: 6
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Contact Hours per Week: 6
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Enrolment Requirements:
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Prerequisite: Admission to program 3571
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Offered: Semester 1 2005
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Fee Band: 2
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Description
This course provides theoretical and practical training in food and beverage operations, hotel front office operations and interpersonal communication skills. The training takes place at an accredited hospitality and tourism training college and prepares students for the program requirement of 750 hours of industry employment in stages 2, 3 and 4.
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