UNSW Handbook Course - Advanced Food Chemistry

Advanced Food Chemistry - FOOD1490


	Faculty: Faculty of Engineering
	School: School of Chemical Eng and Industrial Chemistry
	Contact: Paterson,Janet Lorraine
	Campus: Kensington Campus
	Career: Undergraduate
	Units of Credit: 6
	Contact Hours per Week: 6
	Enrolment Requirements:
	Prerequisite: CHEM3811 or equivalent
	Offered: Session One
	Fee Band: 2

Description

Chemistry and analysis of food flavours; measurement, fractionation and structural determination of proteins, starch and its derivatives, non-starch polysaccharides, dietary fibre constituents and lipids; detection and measurement of mycotoxins; analysis of selected vitamins; application of advanced separation techniques to food components.

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