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Postharvest Technology of Foods - FOOD1470
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Faculty: Faculty of Engineering
 
 
School:  School of Chemical Eng and Industrial Chemistry
 
 
Campus: Kensington Campus
 
 
Career: Undergraduate
 
 
Units of Credit: 6
 
 
Contact Hours per Week: 6
 
 
Enrolment Requirements:
 
 
Prerequisite: FOOD1380
 
 
Offered: To be advised
 
 
Fee Band: 2
 
 

Description

Pre-harvest considerations; postharvest physiology and biochemistry; postharvest factors affecting quality; methods of storage and handling; marketing strategies for selected food commodities.

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