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Food Chemistry 1 - CHEM2921
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The Quad
 
Faculty: Faculty of Science
 
 
School:  School of Chemical Sciences
 
 
Campus: Kensington Campus
 
 
Career: Undergraduate
 
 
Units of Credit: 6
 
 
Contact Hours per Week: 6
 
 
Enrolment Requirements:
 
 
Prerequisite: CHEM1011 or CHEM1031, CHEM1021 or CHEM1041
 
 
Offered: Semester 2 2005
 
 
Fee Band: 2
 
 

Description

Introduction to food chemistry. Alcohol and Carbonyl chemistry. Carbohydrates. Lipids, amino acids and proteins. Enzyme reactions and applications in food chemistry. Vitamins, pigments, flavours and food addititves.

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