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 Introductory Biotechnology - BIOT1011
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 Science students
   
   
 
Campus: Kensington Campus
 
 
Career: Undergraduate
 
 
Units of Credit: 6
 
 
Contact Hours per Week: 4
 
 
Offered: Semester 2 2005
 
 
Fee Band: 2
 
  

Description

This course will focus on the overview of the impact of biotechnology in the achievement of contemporary objectives in the field of medicine, plant and animal science, in food, marine and environmental sciences and draw comparisons with conventional technologies. The concepts of bioethics, patenting and other regulatory issues will also be introduced. The course is intended to cover the broad concept of biotechnology, its historical and contemporary relevance.

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