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Campus: Kensington Campus
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Career: Undergraduate
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Units of Credit: 6
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Contact Hours per Week: 4
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Offered: Semester 2 2005
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Fee Band: 2
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Description
This course will focus on the overview of the impact of biotechnology in the achievement of contemporary objectives in the field of medicine, plant and animal science, in food, marine and environmental sciences and draw comparisons with conventional technologies. The concepts of bioethics, patenting and other regulatory issues will also be introduced. The course is intended to cover the broad concept of biotechnology, its historical and contemporary relevance.
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