UNSW Handbook Program - Food Science and Technology

Food Science and Technology - 7310

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Program Description

Area(s) of Specialisation

Program Summary


	Faculty: Faculty of Engineering
	Contact: http://www.eng.unsw.edu.au
	Campus: Kensington Campus
	Career: Postgraduate
	Typical Duration: 0.5 Years
	Typical UOC Per Session: 24
	Min UOC Per Session: 3
	Max UOC Per Session: 27
	Min UOC For Award: 24
	Award(s):
	Graduate Certificate (Specialisation)

Program Description

(Full-time or Part-time)
This program provides the opportunity to obtain a Graduate Certificate qualification after successful completion of postgraduate courses totalling 18 UOC. Generally, this will require three courses, each 6 UOC. The Graduate Certificate program will suit practicing food science/technology graduates or other graduates, wishing to upgrade their knowledge and skills in particular areas of the field (e.g. nutrition, food microbiology, food safety, food processing, product development, quality assurance).

Entry to this program generally requires a three year degree in a science based program, but subject to the approval by the Head of School, those with less formal tertiary qualifications but with relevant work experience, may be admitted. Please refer to our website for further details.
http://www.foodscience.unsw.edu.au.

Program Objectives and Learning Outcomes

Please contact the School of Chemical Sciences and Engineering, the Faculty of Engineering or refer to their website http://www.foodscience.unsw.edu.au for information.

Program Structure

Please contact the School of Chemical Sciences & Engineering, the Faculty of Engineering or refer to their website http://www.foodscience.unsw.edu.au for information.

Academic Rules

Please contact the School of Chemical Sciences & Engineering, the Faculty of Engineering or refer to their website http://www.foodscience.unsw.edu.au for information.

Fees

For information regarding fees for UNSW programs, please refer to the following website: https://my.unsw.edu.au/student/fees/FeesMainPage.html

Area(s) of Specialisation

Food Science and Technology

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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.