Food Process Engineering - FOODIS7338
Stream Summary
Faculty: Faculty of Engineering
School: School of Chemical Engineering
Contact: http://www.chse.unsw.edu.au
Program: 7338 - Engineering Science
Award(s):
Graduate Certificate in Engineering Science (Specialisation)
View stream information for previous years
Stream Outline
Stream Structure
A selection of professional development courses appropriate to the student's specialisation will be determined by the specialisation authority.
Students must complete all core courses in the Food Process Engineering specialisation and then may select other courses to meet the requirements of the program rules.
- CEIC8102 Process Control (6 UOC)
- CEIC8104 Topics in Polymer Technology (6 UOC)
- CEIC8204 Topics in Bus Mgt in CE (6 UOC)
- CEIC8205 Fuel and Energy Engineering (6 UOC)
- CEIC8336 Env Chemistry in Process Ind (6 UOC)
- CEIC8341 Membrane Technology Proc Ind (6 UOC)
- FOOD1517 Chem, Biochem & Micr of Foods (6 UOC)
- FOOD1517 Chem, Biochem & Micr of Foods (6 UOC)
- FOOD1597 Unit Opratins in Food Procsing (6 UOC)
- FOOD2627 Food Microbiology (6 UOC)
- FOOD4617 Advanced Food Engineering (6 UOC)
- FOOD8010 Food Preservation (6 UOC)
- FOOD8020 FS&T Laboratory (6 UOC)
- FOOD8110 Advanced Food Chemistry (6 UOC)
- FOOD5117 Minor Project (6 UOC)
- FOOD5127 Research Project (12 UOC)
- CVEN9888 Environmental Management (6 UOC)
- CVEN9892 Sustainability Assessment (6 UOC)
- GSOE9017 Managing Energy Efficiency (6 UOC)
- GSOE9210 Engineering Decisions (6 UOC)
- GSOE9510 Ethics & Leadership in Eng (6 UOC)
- GSOE9712 Engineering Statistics (6 UOC)
- GSOE9810 Quality in Engineering (6 UOC)
- GSOE9840 Maintenance Engineering (6 UOC)
- CVEN9731 Project Management Framework (6 UOC)
- GSOE9820 Project Management (6 UOC)