Stream

Food Science and Nutrition B - FOODHS8033

Stream Summary

Faculty: Faculty of Engineering

School: School of Chemical Engineering

Contact: http://www.chse.unsw.edu.au

Program: 8033 - Food Science and Technology

Award(s):

Master of Science (Specialisation)

View stream information for previous years

Stream Outline

The MSc by Coursework in Food Science and Nutrition is a formal program designed for graduates in Science, Food Science, Nutrition and Food Technology with principal interests in chemistry, biochemistry, physiology and human nutrition. The program is comprised of professional development courses and specialisation courses that allows for reasonable flexibility and a choice of courses in human nutrition and food science and technology based on the candidate’s background.

A four year Bachelor degree, honours degree or equivalent (eg three year degree plus sufficient relevant industry experience) involving some basic studies in chemistry, microbiology and biochemistry is the minimum requirement for admission to the course.

Stream Structure

Professional Development Courses:
Specialisation Courses:

Students must complete all core courses in the Food Science and Nutrition specialisation and then may select other courses to meet the requirements of the program rules.
FOOD8010,8110,3567,3577 are core courses. Students must complete the core courses.

Project Courses:
FOOD5117, FOOD5127 on approval of the specialisation authority.
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Study Levels

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