Food Science and Technology - FOODGS8033
Stream Summary
Faculty: Faculty of Engineering
School: School of Chemical Engineering
Contact: http://www.chse.unsw.edu.au
Program: 8033 - Food Science and Technology
Award(s):
Master of Science (Specialisation)
View stream information for previous years
Stream Outline
A four year Bachelor degree, honours degree or equivalent (eg three year degree plus sufficient relevant industry experience) involving some basic studies in chemistry, microbiology and biochemistry is the minimum requirement for admission to the course.
Stream Structure
Students must complete all core courses in the Food Science and Technology specialisation and then may select other courses to meet the requirements of the program rules.
- FOOD1747 Spec Topics in Food Sc & Tech (6 UOC)
- FOOD1757 Topics in Food Science & Tech (3 UOC)
- FOOD2627 Food Microbiology (6 UOC)
- FOOD3567 Nutrition (6 UOC)
- FOOD3577 Advanced and Applied Nutrition (6 UOC)
- FOOD6806 Food Toxicology (6 UOC)
- FOOD8020 FS&T Laboratory (6 UOC)
- FOOD8030 Food Safety and Quality (6 UOC)
- FOOD5117 Minor Project (6 UOC)
- FOOD5127 Research Project (12 UOC)