Food Process Engineering - FOODIS8539
Stream Summary
Faculty: Faculty of Engineering
School: School of Chemical Sciences and Engineering
Contact: http://www.chse.unsw.edu.au
Program: 8539 - Engineering Science (Ext)
Award(s):
Master of Engineering Science (Extension) (Specialisation)
Information valid for students commencing 2013.
Students who commenced prior to 2013 should go to the Handbook's Previous Editions
Stream Outline
The specialisation in Food Process Engineering provides a comprehensive study of some factors affecting the science, technology and engineering of foods, life cycle of plants, processes and operations. Issues that affect business decisions encountered in the food industry are introduced and distinctions are made in order to focus on efficient design and robust, objective analysis.
Stream Structure
Professional Development Courses - 24uoc (4 courses)
A selection of professional development courses appropriate to the student's specialisation will be determined by the specialisation authority.
Specialisation Courses - Minimum 24uoc (4 courses)
Students must complete all core courses in the Food Process Engineering specialisation and then may select other courses to meet the requirements of the program rules.
A selection of professional development courses appropriate to the student's specialisation will be determined by the specialisation authority.
Specialisation Courses - Minimum 24uoc (4 courses)
Students must complete all core courses in the Food Process Engineering specialisation and then may select other courses to meet the requirements of the program rules.
- CEIC8102 Process Control (6 UOC)
- CEIC8104 Topics in Polymer Technology (6 UOC)
- CEIC8105 Advanced Polymer Science & Res (6 UOC)
- CEIC8204 Topics in Bus Mgt in CE (6 UOC)
- CEIC8205 Fuel and Energy Engineering (6 UOC)
- CEIC8336 Env Chemistry in Process Ind (6 UOC)
- CEIC8341 Membrane Technology Proc Ind (6 UOC)
- CHEN6701 Advanced Reaction Engineering (6 UOC)
- CHEN6703 Advanced Particle Systems Eng (6 UOC)
- FOOD1597 Unit Opratins in Food Procsing (6 UOC)
- FOOD2627 Food Microbiology (6 UOC)
- FOOD4617 Advanced Food Engineering (6 UOC)
- FOOD8010 Food Preservation (6 UOC)
- FOOD8020 FS&T Laboratory (6 UOC)
- FOOD8110 Advanced Food Chemistry (6 UOC)
FOOD8010, FOOD1597, FOOD4617 are Core courses. Students must complete all core courses.
Engineering Technical Management - Minimum 12uoc - Maximum 24uoc (2-4 courses)
A listing of Engineering Technical Management courses can be found here
Project Courses:
- FOOD5117 Minor Project (6 UOC)
- FOOD5127 Research Project (12 UOC)
FOOD5117, FOOD5127 on approval of the specialisation authority.
