Stream

Food Process Engineering - FOODIS8538

Stream Summary

Faculty: Faculty of Engineering

School: School of Chemical Sciences and Engineering

Contact: www.chse.unsw.edu.au

Program: 8538 - Engineering Science

Award(s):

Master of Engineering Science (Specialisation)

Information valid for students commencing 2013.
Students who commenced prior to 2013 should go to the Handbook's Previous Editions

Stream Outline

The specialisation in Food Process Engineering provides a comprehensive study of some factors affecting the science, technology and engineering of foods, life cycle of plants, processes and operations. Issues that affect business decisions encountered in the food industry are introduced and distinctions are made in order to focus on efficient design and robust, objective analysis.

Stream Structure

Professional Development courses 24uoc (4 courses)
A selection of professional development courses appropriate to the student's specialisation will be determined by the specialisation authority.
Specialisation Courses Minimum 24uoc (4 courses)
Students must complete all core courses in the Food Process Engineering specialisation and then may select other courses to meet the requirements of the program rules.
FOOD8010, FOOD1597, FOOD4617 are Core courses. Students must complete all core courses.

Engineering Technical Management - Minimum 12uoc - Maximum 24uoc (2-4 courses)
A listing of Engineering Technical Management courses can be found here

Project Courses:
FOOD5117, FOOD5127 on approval of the specialisation authority.
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Study Levels

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