Stream

Food Safety and Quality - FOODIS8033

Stream Summary

Faculty: Faculty of Engineering

School: Sch Chemical Sci & Engineering

Contact: http://www.chse.unsw.edu.au

Program: 8033 - Food Science and Technology

Award(s):

Master of Science (Specialisation)

Information valid for students commencing 2013.
Students who commenced prior to 2013 should go to the Handbook's Previous Editions

Stream Outline

Specialisation Description:

The MSc by Coursework program in Food Safety and Quality is a formal program designed for graduates in Food Science, Food Technology, Microbiology, Biochemistry, Biotechnology or related disciplines, who seek specialised knowledge of safety issues associated with foods. The program provides advanced training in all aspects of food safety and quality as well as some fundamental aspects of food science and technology.

A four year Bachelor degree, honours degree or equivalent (e.g. three year degree plus sufficient relevant industry experience) involving some basic training in microbiology and biochemistry is the minimum requirement for admission to the course.

Stream Structure

Professional Development Courses:
Specialisation Courses:

Students must complete all core courses in the Food Safety and Quality specialisation and then may select other courses to meet the requirements of the program rules.

FOOD8010, FOOD2627, FOOD8030 are core courses. Students must complete core courses.

Project Courses:
FOOD5117, FOOD5127 on approval of the specialisation authority.
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Study Levels

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