Stream

Food Science & Nutrition - FOODHS8034

Stream Summary

Faculty: Faculty of Engineering

School: Sch Chemical Sci & Engineering

Contact: http://www.chse.unsw.edu.au

Program: 8034 - Food Science & Tech (Extn)

Award(s):

Master of Science (Extension) (Specialisation)

Information valid for students commencing 2013.
Students who commenced prior to 2013 should go to the Handbook's Previous Editions

Stream Outline

The specialisation in Food Science and Nutrition is a formal program designed for graduates in Science, Food Science, Nutrition and Food Technology with principal interests in chemistry, biochemistry, physiology and human nutrition. The program is comprised of professional development courses and specialisation courses that allows for reasonable flexibility and a choice of courses in human nutrition and food science and technology based on the candidate’s background.

A four year Bachelor degree, honours degree or equivalent (eg three year degree plus sufficient relevant industry experience) involving some basic studies in chemistry, microbiology and biochemistry is the minimum requirement for admission to the course.

Stream Structure

Professional Development Courses:
Specialisation Courses:

Students must complete all core courses in the Food Safety and Quality specialisation and then may select other courses to meet the requirements of the program rules.
Students must complete all core courses : FOOD8010, FOOD8110, FOOD3567 and FOOD3577.

Project Courses:
FOOD5117, FOOD5127 on approval of the specialisation authority.
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Study Levels

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