Food Science and Technology - FOODGS8033
Stream Summary
Faculty: Faculty of Engineering
School: School of Chemical Sciences and Engineering
Contact: http://www.chse.unsw.edu.au
Program: 8033 - Food Science and Technology
Award(s):
Master of Science (Specialisation)
Information valid for students commencing 2013.
Students who commenced prior to 2013 should go to the Handbook's Previous Editions
Stream Outline
The specialisation in Food Science and Technology is a formal program designed for graduates in Science, Applied Science, Biochemistry, Microbiology or Biotechnology or related disciplines, who seek specialised knowledge of the science and technology of foods. The program provides advanced training in various aspects of food science and technology that can be tailored to the background of the candidate.
A four year Bachelor degree, honours degree or equivalent (eg three year degree plus sufficient relevant industry experience) involving some basic studies in chemistry, microbiology and biochemistry is the minimum requirement for admission to the course.
A four year Bachelor degree, honours degree or equivalent (eg three year degree plus sufficient relevant industry experience) involving some basic studies in chemistry, microbiology and biochemistry is the minimum requirement for admission to the course.
Stream Structure
Professional Development Courses:
Specialisation Courses:
Students must complete all core courses in the Food Science and Technology specialisation and then may select other courses to meet the requirements of the program rules.
Students must complete all core courses in the Food Science and Technology specialisation and then may select other courses to meet the requirements of the program rules.
- FOOD1747 Spec Topics in Food Sc & Tech (6 UOC)
- FOOD1757 Topics in Food Science & Tech (3 UOC)
- FOOD2627 Food Microbiology (6 UOC)
- FOOD3567 Nutrition (6 UOC)
- FOOD3577 Advanced and Applied Nutrition (6 UOC)
- FOOD6806 Food Toxicology (6 UOC)
- FOOD8020 FS&T Laboratory (6 UOC)
- FOOD8030 Food Safety and Quality (6 UOC)
FOOD8010, FOOD1577, FOOD1597, FOOD1677 are core courses. Students must complete all core courses.
Project Courses:
- FOOD5117 Minor Project (6 UOC)
- FOOD5127 Research Project (12 UOC)
FOOD5177, FOOD5127 on approval of the specialisation authority.
