Stream

Food Science and Technology - FOODGS8033

Stream Summary

Faculty: Faculty of Engineering

School: School of Chemical Sciences and Engineering

Contact: http://www.chse.unsw.edu.au

Program: 8033 - Food Science and Technology

Award(s):

Master of Science (Specialisation)

Information valid for students commencing 2013.
Students who commenced prior to 2013 should go to the Handbook's Previous Editions

Stream Outline

The specialisation in Food Science and Technology is a formal program designed for graduates in Science, Applied Science, Biochemistry, Microbiology or Biotechnology or related disciplines, who seek specialised knowledge of the science and technology of foods. The program provides advanced training in various aspects of food science and technology that can be tailored to the background of the candidate.

A four year Bachelor degree, honours degree or equivalent (eg three year degree plus sufficient relevant industry experience) involving some basic studies in chemistry, microbiology and biochemistry is the minimum requirement for admission to the course.

Stream Structure

Professional Development Courses:
Specialisation Courses:

Students must complete all core courses in the Food Science and Technology specialisation and then may select other courses to meet the requirements of the program rules.
FOOD8010, FOOD1577, FOOD1597, FOOD1677 are core courses. Students must complete all core courses.

Project Courses:
FOOD5177, FOOD5127 on approval of the specialisation authority.
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Study Levels

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