Food Technology - FOODFS8033
Stream Summary
Faculty: Faculty of Engineering
School: Sch Chemical Sci & Engineering
Contact: http://www.chse.unsw.edu.au
Program: 8033 - Food Science and Technology
Award(s):
Master of Science (Specialisation)
Information valid for students commencing 2013.
Students who commenced prior to 2013 should go to the Handbook's Previous Editions
Stream Outline
This stream is no longer offered
The MSc by Coursework program in Food Technology is designed for graduates in Science, Applied Science, Biochemistry, Microbiology or Biotechnology or related disciplines, who seek specialised knowledge of the science and technology of foods. The program provides advanced training in various aspects of food science and technology that can be tailored to the background of the candidate.
Stream Structure
Compulsory Courses
AND one of:
- FOOD5117 Minor Project (6 UOC)
- FOOD5127 Research Project (12 UOC)
Elective Courses
- FOOD1787 Forensic Food Science (6 UOC)
- FOOD2627 Food Microbiology (6 UOC)
- FOOD2637 Quality Assurance & Control (6 UOC)
- FOOD2647 Food Safety (6 UOC)
or other courses as approved by the Program Coordinator to a total of 48 units of credit.
