Food Technology - FOODFS8033

Stream Summary

Faculty: Faculty of Engineering

School: Sch Chemical Sci & Engineering

Contact: http://www.chse.unsw.edu.au

Program: 8033 - Food Science and Technology

Award(s):

Master of Science (Specialisation)

Stream Outline

This stream is no longer offered

The MSc by Coursework program in Food Technology is designed for graduates in Science, Applied Science, Biochemistry, Microbiology or Biotechnology or related disciplines, who seek specialised knowledge of the science and technology of foods. The program provides advanced training in various aspects of food science and technology that can be tailored to the background of the candidate.

Stream Structure

Compulsory Courses

FOOD1577 Food Processing Principles (6 UOC)
FOOD1587 Food Preservation: Principles ( UOC)
FOOD1597 Unit Opratins in Food Procsing (6 UOC)
FOOD1677 Product Design & Development (6 UOC)

AND one of:

FOOD5117 Minor Project (6 UOC)
FOOD5127 Research Project (12 UOC)

Elective Courses

FOOD1787 Forensic Food Science (6 UOC)
FOOD2627 Food Microbiology (6 UOC)
FOOD2637 Quality Assurance & Control (6 UOC)
FOOD2647 Food Safety (6 UOC)

or other courses as approved by the Program Coordinator to a total of 48 units of credit.