Food Science and Nutrition - FOODDS8033

This Stream is no longer accepting new enrolments

Stream Summary

Faculty: Faculty of Engineering

School: School of Chemical Sciences and Engineering

Contact: http://www.chse.unsw.edu.au

Program: 8033 - Food Science and Technology

Award(s):

Master of Science (Specialisation)

Stream Outline

This stream is no longer offered

The MSc by Coursework in Food Science and Nutrition is designed for graduates in Science, Food Science and Food Technology with principal interests in chemistry, biochemistry, physiology and human nutrition. The program is comprised of a core component (including a project) and an elective component that allows for reasonable flexibility and a choice of courses in human nutrition and food science and technology based on the candidate’s background.

Stream Structure

Professional Development /Compulsory Courses

FOOD1587 Food Preservation: Principles ( UOC)
FOOD1697 Advanced Food Chemistry ( UOC)
FOOD3567 Nutrition (6 UOC)
FOOD3577 Advanced and Applied Nutrition (6 UOC)

Project Courses:

FOOD5117 Minor Project (6 UOC)
FOOD5127 Research Project (12 UOC)

Specialisation Courses:

PHCM9108 Program Design & Evaluation (6 UOC)
PHCM9132 Applied Research Methods: PH (6 UOC)
PHCM9498 Epidemiology and Statistics:PH (6 UOC)
PHCM9516 Introduction to Public Health (6 UOC)
PHCM9605 International Health (6 UOC)
PHCM9610 Food & Nutrition Policy ( UOC)

FOOD1777 Food Choice (6 UOC)
FOOD2340 Food Safety (Food Safety UOC)
FOOD2360 Food and Nutritional Toxicolog (Food and Nutritional Toxicology UOC)