Food Science and Nutrition - FOODDS8033
This Stream is no longer accepting new enrolments
Stream Summary
Faculty: Faculty of Engineering
School: School of Chemical Sciences and Engineering
Contact: http://www.chse.unsw.edu.au
Program: 8033 - Food Science and Technology
Award(s):
Master of Science (Specialisation)
Information valid for students commencing 2013.
Students who commenced prior to 2013 should go to the Handbook's Previous Editions
Stream Outline
This stream is no longer offered
The MSc by Coursework in Food Science and Nutrition is designed for graduates in Science, Food Science and Food Technology with principal interests in chemistry, biochemistry, physiology and human nutrition. The program is comprised of a core component (including a project) and an elective component that allows for reasonable flexibility and a choice of courses in human nutrition and food science and technology based on the candidate’s background.
Stream Structure
Professional Development /Compulsory Courses
Project Courses:
- FOOD5117 Minor Project (6 UOC)
- FOOD5127 Research Project (12 UOC)
Specialisation Courses:
- FOOD1777 Food Choice (6 UOC)
- FOOD2340 Food Safety (Food Safety UOC)
- FOOD2360 Food and Nutritional Toxicolog (Food and Nutritional Toxicology UOC)
