Food Microbiology - FOODBS8033
This Stream is no longer accepting new enrolments
Stream Summary
Faculty: Faculty of Engineering
School: School of Chemical Sciences and Engineering
Contact: http://www.chse.unsw.edu.au
Program: 8033 - Food Science and Technology
Award(s):
Master of Science (Specialisation)
Information valid for students commencing 2013.
Students who commenced prior to 2013 should go to the Handbook's Previous Editions
Stream Outline
This stream is no longer offered
The MSc by Coursework program in Food Microbiology is designed for graduates in Food Science, Food Technology, Microbiology, Biochemistry, Biotechnology or related disciplines, who seek specialised knowledge of microorganisms associated with foods. The program provides advanced training in all aspects of food microbiology as well as some fundamental aspects of food science and technology.
A four year Bachelor degree, Honours degree or equivalent (e.g. three year degree plus sufficient relevant industry experience) involving some basic training in microbiology and biochemistry is the minimum requirement for admission to the program.
A four year Bachelor degree, Honours degree or equivalent (e.g. three year degree plus sufficient relevant industry experience) involving some basic training in microbiology and biochemistry is the minimum requirement for admission to the program.
Stream Structure
Compulsory Courses
AND one of:
- FOOD5117 Minor Project (6 UOC)
- FOOD5127 Research Project (12 UOC)
Elective Courses
- FOOD1587 Food Preservation: Principles ( UOC)
- FOOD1787 Forensic Food Science (6 UOC)
- FOOD2647 Food Safety (6 UOC)
or other courses as approved by the Program Coordinator to a total of 48 units of credit.
