Food Engineering - FOODAS8033
Stream Summary
Faculty: Faculty of Engineering
School: Sch Chemical Sci & Engineering
Contact: http://www.chse.unsw.edu.au
Program: 8033 - Food Science and Technology
Award(s):
Master of Science (Specialisation)
Information valid for students commencing 2013.
Students who commenced prior to 2013 should go to the Handbook's Previous Editions
Stream Outline
This stream is no longer offered
The MSc by Coursework in Food Engineering is designed for graduates in Engineering or related disciplines who have an interest in the processing of biological resources for human consumption. The formal components of the program provide professional training at an advanced level in food engineering and food science. The studies in food engineering are designed to strengthen and broaden the engineering background of candidates and emphasise the use of fundamental principles in solving problems associated with food processing. Problem solving skills in engineering are developed further in a research project devoted to an area of food engineering.
Stream Structure
Compulsory Courses
AND one of:
- FOOD5117 Minor Project (6 UOC)
- FOOD5127 Research Project (12 UOC)
Elective Courses
- FOOD1787 Forensic Food Science (6 UOC)
- FOOD2637 Quality Assurance & Control (6 UOC)
- FOOD2647 Food Safety (6 UOC)
or other courses as approved by the Program Coordinator tot a total of 48 units of credit.
