Course

Quality Assurance and Control - FOOD2637

Faculty: Faculty of Engineering

School: School of Chemical Sciences and Engineering

Course Outline: http://www.ceic.unsw.edu.au/

Campus: Sydney

Career: Postgraduate

Units of Credit: 6

EFTSL: 0.12500 (more info)

Indicative Contact Hours per Week: 4

CSS Contribution Charge: 3 (more info)

Tuition Fee: See Tuition Fee Schedule

Further Information: See Class Timetable

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Description

This course aims to provide students with a knowledge base of concepts in quality assurance (QA) and quality control (QC) in the context of the food industry. What are quality, QA, QC? ; organisation-wide quality management, quality costs, Total Quality Management and ISO9000-based Quality Management Systems; tools in quality management, brainstorming and other qualitative tools, benchmarking; production-level QA and QC, HACCP, risk analysis and management, statistical quality/process control, sampling and sampling plans, cleaning and sanitation; QA in the laboratory, accreditation, metrology, proficiency testing; regulatory aspects of QA/QC; auditing quality; staff training.
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