Special Topics in Food Science and Technology - FOOD1747
Faculty: Faculty of Engineering
School: School of Chemical Sciences and Engineering
Course Outline: http://www.chse.unsw.edu.au/staff/course_outlines.html
Campus: Sydney
Career: Postgraduate
Units of Credit: 6
EFTSL: 0.12500 (more info)
Indicative Contact Hours per Week: 6
CSS Contribution Charge: 2 (more info)
Tuition Fee: See Tuition Fee Schedule
Further Information: See Class Timetable
View course information for previous years.
Description
An individually supervised program of investigation in specialised aspects of food science and technology, chemical engineering or industrial chemistry not otherwise offered. Embraces a literature review, laboratory work and/or industrial liaison as may be appropriate. Available only to appropriately qualified students.
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