Course

Special Topics in Food Science and Technology - FOOD1747

Faculty: Faculty of Engineering

School: School of Chemical Sciences and Engineering

Course Outline: http://www.chse.unsw.edu.au/staff/course_outlines.html

Campus: Sydney

Career: Postgraduate

Units of Credit: 6

EFTSL: 0.12500 (more info)

Indicative Contact Hours per Week: 6

CSS Contribution Charge: 2 (more info)

Tuition Fee: See Tuition Fee Schedule

Further Information: See Class Timetable

View course information for previous years.

Description

An individually supervised program of investigation in specialised aspects of food science and technology, chemical engineering or industrial chemistry not otherwise offered. Embraces a literature review, laboratory work and/or industrial liaison as may be appropriate. Available only to appropriately qualified students.
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