Food Media and Promotion - MDIA5026
Faculty: Faculty of Arts and Social Sciences
School: Faculty of Arts and Social Sciences
Course Outline: http://jmrc.arts.unsw.edu.au/
Campus: Kensington Campus
Career: Postgraduate
Units of Credit: 6
EFTSL: 0.12500 (more info)
Indicative Contact Hours per Week: 2
Enrolment Requirements:
Prerequisite: Enrolment in one of the following postgraduate programs 8222, 8291, 5222, 5291 or the the Journalism and Communication or Public Relations and Advertising specilisations in program 8224
CSS Contribution Charge: 1 (more info)
Tuition Fee: See Tuition Fee Schedule
Further Information: See Class Timetable
View course information for previous years.
Description
This course is designed for people who love food; it provides an opportunity to learn about industry contexts, explore the diverse genres of food communication, and develop food media and promotional strategies. Course content includes an overview of the philosophy and role of food in historical and contemporary contexts; an examination of issues in food media communication and promotion; an exploration of the role of research and development; navigation of food policy, regulation, advocacy and activism; and a critique of food writing.
Study Levels
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