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Prevention and Management of Chronic Disease - PHCM9129
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Course Outline: See Course Outline
 
 
Campus: Kensington Campus
 
 
Career: Postgraduate
 
 
Units of Credit: 6
 
 
EFTSL: 0.12500 (more info)
 
 
Indicative Contact Hours per Week: 0
 
 
CSS Contribution Charge:Band 2 (more info)
 
   
 
Further Information: See Class Timetable
 
  

Description

With the rising burden of chronic illness, the prevention and management of chronic disease is a critical priority for health systems around the world. This course provides participants with an overview of prevention and management of chronic disease in community settings as it is delivered in Australia and overseas. It provides a framework for approaching the subject based on components of the Chronic Care Model developed by Wagner and others and promoted by the World Health Organization (WHO). There are opportunities for reflecting on how this operates in a variety of settings and countries. Specific topics include the burden chronic disease in Australia and internationally, chronic disease prevention, integrated care for patients with chronic disease, multi-morbidity, multidisciplinary teamwork in the prevention and management of chronic disease, self management support and health literacy, information systems and decision support, health care organisation and funding. A number of case studies are presented and discussed. Participants learn practical skills in analysing and evaluating approaches to chronic disease in a variety of settings, and identifying capacities and opportunities for change.

Further Information

Please see timetables for mode of delivery and attendance requirements.
Public Health and Health Management Timetables

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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.