Special Topics in Food Science and Technology - FOOD1747

 
Faculty: Faculty of Engineering
 
 
School:  School of Chemical Sciences and Engineering
 
 
Course Outline: http://www.chse.unsw.edu.au/staff/course_outlines.html
 
 
Campus: Kensington Campus
 
 
Career: Postgraduate
 
 
Units of Credit: 6
 
 
EFTSL: 0.12500 (more info)
 
 
Indicative Contact Hours per Week: 6
 
 
Fee Band: 5 (more info)
 
 
Further Information: See Class Timetable
 
 

Description


An individually supervised program of investigation in specialised aspects of food science and technology, chemical engineering or industrial chemistry not otherwise offered. Embraces a literature review, laboratory work and/or industrial liaison as may be appropriate. Available only to appropriately qualified students.