Process Engineering in the Food Industry - CEIC8332


	Faculty: Faculty of Engineering
	School: School of Chemical Sciences and Engineering
	Course Outline: http://www.ceic.unsw.edu.au/
	Campus: Kensington Campus
	Career: Postgraduate
	Units of Credit: 6
	EFTSL: 0.12500 (more info)
	Indicative Contact Hours per Week: 3
	Fee Band: 2 (more info)
	Further Information: See Class Timetable

Description

This course covers the application of process engineering techniques in the food industry, with its particular emphasis on product sensory quality and hygiene. The topics considered will include evaporation and drying, separation, refrigeration, thermal processing, prediction of quality and microbiological changes, and computer techniques. The course will include lectures, assignments and one major design project.