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Eye Health Economics and Sustainability - OPTM7005
 Eye image

   
   
   
 
Campus: Kensington Campus
 
 
Career: Postgraduate
 
 
Units of Credit: 6
 
 
EFTSL: 0.12500 (more info)
 
 
Indicative Contact Hours per Week: 6
 
 
Fee Band:   (more info)
 
 
Further Information: See Class Timetable
 
  

Description

This course introduces students to the basics of economic evaluation including cost-effectiveness, cost-minimization, cost-utility and cost benefit. The course also introduces the principles of sustainability and factors critical to sustainability of an eye care program. Examples from different programs will be used to help develop an understanding of the concepts of economic evaluation and sustainability. The course includes the following topics; (1) introduction to health economics (2) the concept of opportunity cost (3) economics of eye care delivery (4) methods of economic evaluation and their application to eye health programs (5) the concept of sustainability with relevance to eye care (6) sustainable service delivery systems (7) financial management (8) fund raising and resource mobilization from donor perspective (9) donor reporting.


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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.