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 Nutrition - FOOD3567
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Campus: Kensington Campus
 
 
Career: Postgraduate
 
 
Units of Credit: 6
 
 
EFTSL: 0.125 (more info)
 
 
Contact Hours per Week: 6
 
 
Enrolment Requirements:
 
 
Corequisite: BIOC2101 or BIOC2181
 
 
Fee Band: 2 (more info)
 
 
Further Information: See Class Timetable
 
  

Description

This course consists of a series of lectures and practical exercises that provide students with knowledge about the occurrence of nutrients in foods and their role in human physiology, health and disease. Structure, properties and sources of nutrients; role of nutrients in human structure and function. Introduction to food groups, tables of food composition, food labels, dietary recommendations; food guides; nutrition in health and disease; nutritional needs of vulnerable groups: infants, pregnant and lactating women, the aged; dietary intolerance, disorders related to the affluent diet including coronary heart disease, dental caries, diabetes, hypertension and cancer; problems of undernutrition including protein, energy, mineral and vitamin deficiencies; physiological and nutritional aspects of dietary fibre, alcohol; assessment of nutritional status using dietary and anthropometric techniques; practical exercises on anthropometric techniques and measurement of nutrient intake using computer systems on an individual and group basis.

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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.