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Advanced Food Chemistry - FOOD1697
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Faculty: Faculty of Engineering
 
 
School:  School of Chemical Sciences and Engineering
 
 
Course Outline: http://www.ceic.unsw.edu.au/
 
 
Campus: Kensington Campus
 
 
Career: Postgraduate
 
 
Units of Credit: 6
 
 
EFTSL: 0.125 (more info)
 
 
Contact Hours per Week: 6
 
 
Enrolment Requirements:
 
 
Prerequisite: CHEM3811 or equivalent
 
 
Fee Band: 2 (more info)
 
 
Further Information: See Class Timetable
 
 

Description

Chemistry and analysis of volatile food components; qualitative and quantitative analysis, fractionation of proteins, starch and its derivatives, non-starch polysaccharides, dietary fibre constituents and lipids using advanced methods; detection and measurement of mycotoxins; analysis of selected vitamins; application of advanced separation techniques to food components.

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