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 Process Engineering in the Food Industry - CEIC8332
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 Students studying
   
   
   
 
Campus: Kensington Campus
 
 
Career: Postgraduate
 
 
Units of Credit: 6
 
 
EFTSL: 0.125 (more info)
 
 
Contact Hours per Week: 3
 
 
Fee Band: 2 (more info)
 
 
Further Information: See Class Timetable
 
  

Description

This course covers the application of process engineering techniques in the food industry, with its particular emphasis on product sensory quality and hygiene. The topics considered will include evaporation and drying, separation, refrigeration, thermal processing, prediction of quality and microbiological changes, and computer techniques. The course will include lectures, assignments and one major design project.

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