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Inflight Services Management - AVIA5311
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Faculty: Faculty of Science
 
 
School:  School of Aviation
 
 
Campus: Kensington Campus
 
 
Career: Postgraduate
 
 
Units of Credit: 3
 
 
Contact Hours per Week: 0
 
 
Offered: 
Semester 1 2005
Semester 2 2005
Summer Semester 2005
 
 
Fee Band: 2
 
 

Description

Inflight services management studies the managemnt issues in the provision of passenger food and beverages and in other services provided to passengers and crew during their flight. The course covers iterfaces with other industries, quality assurance, menu design and pricing, catering production and operations management, and the design on inflight services.

Note: Distance Education mode

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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.