UNSW Handbook Plan - Food Technology

Food Technology - FOODFS8033

Plan Summary


	Faculty: Faculty of Engineering
	School: School of Chemical Sciences and Engineering
	Contact: http://www.ceic.unsw.edu.au
	Program: 8033 - Food Science and Technology
	Award(s):
	Master of Science (Specialisation)

Plan Outline

The MSc by Coursework program in Food Technology is designed for graduates in Science, Applied Science, Biochemistry, Microbiology or Biotechnology or related disciplines, who seek specialised knowledge of the science and technology of foods. The program provides advanced training in various aspects of food science and technology that can be tailored to the background of the candidate.

Plan Structure

Compulsory Courses

FOOD1577 Food Processing Principles (6 UOC)
FOOD1587 Food Preservation: Principles (6 UOC)
FOOD1597 Unit Opratins in Food Procsing (6 UOC)
FOOD1677 Product Design & Development (6 UOC)

AND one of:

FOOD5117 Minor Project (6 UOC)
FOOD5127 Research Project (12 UOC)

Elective Courses

FOOD1787 Forensic Food Science (6 UOC)
FOOD2627 Food Microbiology (6 UOC)
FOOD2637 Quality Assurance & Control (6 UOC)
FOOD2647 Food Safety (6 UOC)

or other courses as approved by the Program Coordinator to a total of 48 units of credit.

URL for this page:

© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.