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 Food Technology - FOODFS8033
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Plan Summary

 
Faculty: Faculty of Engineering
 
  
   
 
Program: 8033 - Food Science and Technology
 
 
Award(s):
 
 
Master of Science (Specialisation)
 
  

Plan Outline

The MSc by Coursework program in Food Technology is designed for graduates in Science, Applied Science, Biochemistry, Microbiology or Biotechnology or related disciplines, who seek specialised knowledge of the science and technology of foods. The program provides advanced training in various aspects of food science and technology that can be tailored to the background of the candidate.

Plan Structure

Compulsory Courses
AND one of:

Elective Courses
or other courses as approved by the Program Coordinator to a total of 48 units of credit.


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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.