UNSW Handbook Plan - Food Microbiology

Food Microbiology - FOODBS8033

Plan Summary


	Faculty: Faculty of Engineering
	School: School of Chemical Sciences and Engineering
	Contact: http://www.ceic.unsw.edu.au
	Program: 8033 - Food Science and Technology
	Award(s):
	Master of Science (Specialisation)

Plan Outline

The MSc by Coursework program in Food Microbiology is designed for graduates in Food Science, Food Technology, Microbiology, Biochemistry, Biotechnology or related disciplines, who seek specialised knowledge of microorganisms associated with foods. The program provides advanced training in all aspects of food microbiology as well as some fundamental aspects of food science and technology.

A four year Bachelor degree, Honours degree or equivalent (e.g. three year degree plus sufficient relevant industry experience) involving some basic training in microbiology and biochemistry is the minimum requirement for admission to the program.

Plan Structure

Compulsory Courses

FOOD2627 Food Microbiology (6 UOC)
FOOD2637 Quality Assurance & Control (6 UOC)
FOOD2667 Advanced Food Microbiology (6 UOC)

AND one of:

FOOD5117 Minor Project (6 UOC)
FOOD5127 Research Project (12 UOC)

Elective Courses

FOOD1587 Food Preservation: Principles (6 UOC)
FOOD1787 Forensic Food Science (6 UOC)
FOOD2647 Food Safety (6 UOC)

or other courses as approved by the Program Coordinator to a total of 48 units of credit.

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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.