Food Scientist/Food Technologist
Description
Food scientist and technologists work within the food industry. They use their knowledge of chemistry, microbiology and biotechnology to optimise the quality and safety of foods and their production process.
A list of related single award programs can be found below. Refer to Programs A-Z or Programs by Faculty for a complete list of single and dual award programs.
A list of related single award programs can be found below. Refer to Programs A-Z or Programs by Faculty for a complete list of single and dual award programs.
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